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Ravioli, Pierogi and Kreplach

Similarities Generate Success

It seems that every culture or tribe has its own form of poverty food. Whether it’s called ravioli, pierogi, kreplach, wonton or any of a million other names, the concept is the same. Take meat, which is expensive, and wrap it in a pile of dough, which is cheap. Whatever the cuisine, the model works to provide a more filling meal while rationing the most rare or costly components.

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